Culinary Arts Associate Degree graduates can transfer a maximum of 52 credits to UW–Stout to be applied to Bachelor of Hotel, Restaurant & Tourism. In order to earn the degree at UW–Stout, a minimum of 68 additional credits at the partner college will need to be completed. A minimum GPA of 2.0 is required for admission.
Review your Northcentral Technical College (NTC) requirements, see how each course applies at UW–Stout, and identify any remaining coursework you'll need to complete after transferring.
Students planning to transfer should contact NTC's Transfer Specialist and an Enrollment Counselor at UW–Stout for the most current information.